Sure, you've heard and seen just about everything in so-called millennial pink.

OK, but how about in your salad? A pink chicory called Radicchio del Veneto is lighting up Instagram feeds and restaurants with its photogenic, bright shades of pink.

SEE ALSO: Behold the millennial dream: pink cheese that tastes like Prosecco

The variety of radicchio is primarily grown in the Veneto region in Italy, but is also grown in California, Pennsylvania, and in other places around the U.S., according to Eater, who dubbed its taste "slightly bitter, slightly sweet."

Mashable Top Stories Stay connected with the hottest stories of the day and the latest entertainment news. Sign up for Mashable's Top Stories newsletter By clicking Sign Me Up, you confirm you are 16+ and agree to our Terms of Use and Privacy Policy. Thanks for signing up!

The vegetable develops that pink hue by being "forced," which essentially means it's grown for a certain time, harvested, then replanted and grown in the dark so sunlight doesn't reach its stem.

View this post on Instagram

Those rosy leaves certainly make for an interesting addition to salads, as evidenced by this dish by New York City's King restaurant. Especially if you're not so big on the greens.

View this post on Instagram

View this post on Instagram

View this post on Instagram

Or heck, it'd just make for one pretty flower.

View this post on Instagram

View this post on Instagram

View this post on Instagram

---

Featured Video For You

---

This cake is made completely out of salmon

---